Tuesday, July 26, 2011
Cheesy Croissant Rolls
I love these and they are so easy to make. I let my girls help with these because they really can’t mess them up.
1 Roll of Croissant rolls
1 Cup Finely Shredded Cheese
1/4 cup butter melted
Fill each Croissant triangle with cheese.
Roll them up being careful not to roll to tight.
Add a little melted butter to the tip of the end to secure.
Place them on a ungreased foil lined backing sheet. Then spoon melted butter over each making sure to cover each one.
Sprinkle tops with more shredded cheese.
Bake for 10 min at 350 degrees F.
This post in post #3 is apart of the My Journey series (Original post) of posts.
Check out Good Cheap Eats for the Whats on your plate link party.