Thursday, April 26, 2012

Lunch a Southern Lady’s Style

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One of my favorite spring summer lunches is Chicken Salad. I have made all types of chicken salad over the years and this one is my new fave.

Dilled Chicken Salad


1 large Can of Chicken

3 tbs. Mayo

1 tbs. Mustard

2 teas. dried dill weed crushed

1 teas. Garlic Powder

1 teas. Onion Powder

Salt and fresh ground pepper to taste


Mix everything together except the tomatoes. and chill for at least an hour.

Slice the tomatoes and serve the chicken salad on top.

Makes 4 servings. (You can also used cucumbers and place one teaspoon on each for a perfect appetizers.

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